The initiative, held at the Centro Social de São Bento, brought together producers, professionals, and stakeholders in the meat industry, featuring a program focused on the butchery, cutting, and preparation of Azorean beef. The event included technical demonstrations, showcooking sessions, and specialized knowledge sharing, contributing to the valorization of a key economic sector.
The masterclass highlighted the quality of beef produced in the Azores, reinforcing the importance of innovation, professional qualification, and best practices throughout the value chain. It also served to promote the potential of regional products to consumers and economic agents.
The Municipality's participation aligns with its support for initiatives that promote strategic local sectors, encourage technical training, and enhance the recognition of Azorean products.
“"The valorization of regional products also involves the qualification of professionals and knowledge sharing. Initiatives like this help strengthen the sector's competitiveness, promote the excellence of Azores Beef, and support activities of significant relevance to the local economy."
