On September 25th, the facilities of the Escola de Hotelaria e Turismo de Coimbra hosted a training session for families, aiming to promote economical and sustainable cooking.
This initiative, part of activity 9 – Espaço + Família of the CLDS 5 G Coimbra II Action Plan and the Santo António dos Olivais Parish Social Commission's Activity Plan, provided participants with a learning moment and an enriching experience for family management.
