The event, which started with 'just' 80 liters of papas de sarrabulho, now expects to surpass the 1,000-liter mark. The gastronomic festival celebrates the region's traditional cuisine.
The papas de sarrabulho are made with homemade pork and chicken meats, following a traditional recipe by chef Luís Silva and his assistants. The preparation maintains its traditional character, aiming to preserve the flavor and authenticity of one of Minho's most emblematic culinary delights.
