The event will feature entertainment from the region's municipalities, promoting local tourism, culture, and gastronomy, with live cooking demonstrations and musical performances. Each day of the Festival will be dedicated to a municipality from Lezíria do Tejo, showcasing its specific offerings.
October 22 is dedicated to the Municipality of Santarém, featuring a display of regional products, crafts, and tourist information at the inter-municipal stand of CIMLT. Artisans like Dário Santos, accommodations such as Quinta dos Anjos, and producers like Abelhas e Companhia, Monte Safira, and Quinta da Torre will be present, along with the Luiza Andaluz Knowledge Center (LACC).
The Municipality of Cartaxo celebrates its day on October 23, highlighting the "Cinquentões 2027" and "Quarentões 2027" initiatives, Casa Pratas (artisanal cheese maker), Vinhos Franco, Elama (candles), and Pé na Terra (artisanal footwear and bags). There will also be a raffle for a wine experience and an enogastronomic moment at 7:00 PM in the showcooking area.
Chamusca presents itself on October 24, promoting its tourist and gastronomic offerings. The day includes prize wheels and tastings of traditional sweets such as Pinéu doce (B de Bolinho), Peixe doce (Oficina Gulosa), Ferraduras (Padaria Mathilde), Trouxas de Ovos (Trouxas da Cuca), Almofadinhas do Semideiro (Pastelaria Areias do Vale), and liqueurs from Casal da Vinha. The showcooking will feature Juliana Gregório and Luisa Garcia.
Azambuja, on October 25, will focus on promoting tourism and tasting local products, including tastings of Torricado, from "Emília Restaurante", wines from the 43rd Azambuja Municipality Wine Competition, honey and olive oil from Casal da Fonte, Chèvre cheese from Granja dos Moinhos, biscuits from Guezzö, cakes from Lúcia Soares, and Queijadinhas from Pastelaria Favorita.
October 26 is dedicated to Alpiarça, with promotion of tourist accommodation and gastronomic tastings. Highlights include the presentation of the typical dish "Cachola" by the restaurant "O Calhambeque", sorbet tasting by the company Tribe, and presentations of traditional cuisine by chef Marco Rodrigues and Melon Pastries by pastry chef Clara Reis. The Rancho Folclórico da Casa do Povo de Alpiarça will perform on the patio stage.
Golegã, on October 27, invites visitors to taste ancestral flavors, traditional sweets, and "café das velhas," as well as products from local producers such as Paladim, Quinta dos Álamos, and Azeite Trancas. The showcooking will feature "Requentado" with cod fritters, with participation from the Rancho Folclórico da Golegã.
On October 28, Almeirim promotes its tourist and gastronomic offerings, with tastings of wines from the Adega Cooperativa de Almeirim, melon by producer Rui Constantino, caralhotas by baker Emília Cristina, and sausages by Encherim. The showcooking will feature the Associação de Restaurantes da Sopa da Pedra and the Associação Cultural e Etnográfica Gentes de Almeirim.
Coruche, on October 29, focuses on tourism promotion, crafts, and tasting local products, including sweets and wines from Quinta da Arriça. The showcooking will present "oxtail with savoy cabbage and Christmas fritters" facilitated by Boas Trincas.
Salvaterrra de Magos, on October 30, offers tastings of typical sweets, wines from Casa Cadaval, crafts, and the presence of a falconer from the Falcoaria Real. The showcooking will be about the "Eel Month" by the Professional School of Salvaterra de Magos.
October 31 is dedicated to Benavente, with tourist promotion and tasting of regional products. Highlights include Majori Lab, SAMOPIL (cheeses), regional wine tasting, and oxtail croquettes from Restaurante O Gasolinas. Chef Kiko will present "Roasted Cod with Magusto" in the showcooking.
Finally, on November 1, Rio Maior promotes its tourist offerings and tastes traditional products such as sausages from Henricarnes, bread from Magirus, and Salt from Rio Maior from Loja do Sal.
The Lezíria do Tejo invites everyone to visit its stand at the National Gastronomy Festival, running until November 1 at Casa do Campino, in Santarém.
