The Higher Technical Institute of Agronomy (ISA), through its research unit LEAF, is participating in the 2026 edition of the business training program 'Portuguese Wines Go Global', organized by AICEP. The focus is on the module 'Innovation and Sustainability', where Professors Miguel Costa and Sofia Catarino will address future challenges and opportunities in the wine sector.
The module highlights the importance of scientific and technological innovation for the sustainability and competitiveness of Portuguese wines. Professor Miguel Costa (Viticulture-ISA/LEAF) will present sustainability strategies in wine production, including adaptation to climate change, efficient use of resources like soil and water, and technologies to enhance the resilience of small-scale vineyards. Professor Sofia Catarino (Oenology-ISA/LEAF) will focus on innovation in oenology, quality enhancement, process optimization, and the development of analytical methodologies for traceability and authenticity.
Science is presented as a tool to add value, prevent fraud, and ensure the distinctiveness of Portuguese wines, thereby strengthening consumer confidence. The module also emphasizes the benefits of certification for sustainability and the role of research in addressing sector challenges.
This collaboration reinforces the commitment of LEAF-TERRA and ISA to advanced professional training and the promotion of science-based solutions. The program fosters collaboration between academia, research, regional bodies, associations, and businesses, promoting more profitable production models with a lower environmental impact.
Through this partnership, ISA/LEAF solidifies its role as a strategic partner to the national wine sector, contributing to the capacity building of producers and exporters and strengthening the position of Portuguese wines in international markets.
