The procedures, which took place on November 4th, were led by attending physician Luísa Martins Figueiredo, with the supervision of international gastroenterologist Devinder Bansi. The initiative also had the support of the Anesthesiology Department and the nursing team from the Gastroenterology Techniques Unit.
Endoscopic gastroplasty is a minimally invasive technique using the OverStitch Endoscopic Suturing System to reduce stomach volume through transmural sutures. An average weight loss of approximately 18% after one year is estimated, with a favorable safety profile and rapid recovery. The indication is individually assessed within a multidisciplinary plan.
Luísa Martins Figueiredo highlighted that the introduction of this technique is a significant milestone, reflecting a commitment to innovation and quality of care. The physician furthered her training in bariatric endoscopy through internships and specialized courses, with support from Boston Scientific®.
The project involved the multidisciplinary obesity team of ULS Amadora/Sintra, comprising professionals from Gastroenterology, General Surgery, Nutrition, Endocrinology, Psychiatry, Anesthesiology, Pulmonology, and Internal Medicine, reinforcing an integrated approach.
David Horta, director of the Gastroenterology Department, emphasized that this step represents the development of a department that seeks to evolve and innovate, valuing training, knowledge sharing, and teamwork.
