The event, aimed at students and professionals in the field, gathered around 250 participants and focused on knowledge sharing in research, clinical practice, collective catering, and community intervention.
Invited speakers Pedro Moreira, Paulo Oliveira, José Camolas, Camila Borges, and Rita Giro addressed four thematic areas: Clinical Nutrition; Nutrition and Sports Practice; Collective Catering and Community Intervention; and Metabolism and Translational Research. Sessions were moderated by ESTeSC-UPCoimbra faculty.
The initiative was organized by the Scientific-Pedagogical Unit of Dietetics and Nutrition at ESTeSC-UPCoimbra.
