Amarante Promotes Gastronomy at INTUR 2026 in Valladolid

The municipality showcases its sweet specialties and local gastronomic identity at the international tourism fair.

Generic image of a display counter with conventual sweets and regional products at an international tourism fair.
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Generic image of a display counter with conventual sweets and regional products at an international tourism fair.

The Municipality of Amarante is promoting its gastronomic identity at INTUR 2026, the International Fair of Inland Tourism, taking place in Valladolid, Spain, until November 15.

As part of the Tâmega and Sousa Intermunicipal Community's space, the municipality was represented by the Councilor for Tourism, Ricardo Vieira, in an initiative that included a tasting of Amarante's conventual sweets.
The fair participation offered visitors the chance to discover and savor emblematic specialties of Amarante's confectionery tradition, highlighting the richness and authenticity of the local gastronomy.
Amarante's presence at this international event is seen as a crucial opportunity to promote the municipality as a tourist destination, valuing its resources, heritage, culture, traditions, and gastronomic identity.
Through this participation, the Municipality reinforces its commitment to promoting Amarante to new audiences and enhancing the elements that distinguish the territory as an inland tourism destination.
Based on information from the official source: Camara Municipal de Amarante (13/11/2026)