As part of the Festival do Borrego Serra da Estrela DOP, the demarcated production region for this native sheep breed is holding the Gastronomic Week of Borrego Serra da Estrela DOP. The event runs from October 26th to November 1st, at participating restaurants.
Celorico da Beira, known as the Capital of Serra da Estrela Cheese, invites visitors to explore the distinct flavors of this traditional delicacy. Borrego Serra da Estrela DOP, from sheep of the eponymous native breed, is renowned for its tender, soft, succulent, and delicately flavored meat, a reflection of ancestral traditions and knowledge.
Participating establishments promise to delight diners with dishes that blend the authenticity of mountain cuisine with creativity. Among the restaurants involved in the municipality of Celorico da Beira are Cellorico de Sabores, Quinta dos Cedros, Hotel Mira Serra – Flor do Cardo, Muralhas de Celoryco, O Taco, Quinta do Lago, A Gare, Varanda do Mondego, and Cova da Loba.
For more information on the gastronomic offerings and participating restaurants, consult the official website at www.borregoserradaestreladop.pt or the Facebook page facebook.com/borregoserradaestreladop.
